“The craft of family
ranching lives on!
My grandfather would be proud.
We ranch the way he did,
on open pastures.”

I select the cattle that have been bred to produce flavor and tenderness. And I use a high fiber supplement feed in addition to grass, this gives the taste of corn-fed.

My cattle live on pastures and are never confined. They graze on grass and on a high fiber ration that gives them extra protein.

Being mostly grass fed, the cattle get lots of phyto nutrients that you can’t get from corn alone. My beef tests high in Omega-3 and CLA, and nutrient content.

My cattle are not confined and never leave the farm until harvest, so they are kept disease-free and very healthy, the all-natural, old-fashioned way. My cattle don’t go to the slaughter mills but to a local butcher, where the beef is always kept separate and not exposed to mass contamination. The beef is processed and quick frozen on location providing you the safest beef possible.