“The craft of family
ranching lives on!
My grandfather would be proud.
We ranch the way he did,
on open pastures.”
3rd generation rancher & Susie his wife.
Hormones, Antibiotics, Containment Farms, Slaughter Mills
I select the cattle that have been bred to produce flavor and tenderness. And I use a high fiber supplement feed in addition to grass, this gives the taste of corn-fed.
My cattle live on pastures and are never confined. They graze on grass and on a high fiber ration that gives them extra protein.
Being mostly grass fed, the cattle get lots of phyto nutrients that you can’t get from corn alone. My beef tests high in Omega-3 and CLA, and nutrient content.
My cattle are not confined and never leave the farm until harvest, so they are kept disease-free and very healthy, the all-natural, old-fashioned way. My cattle don’t go to the slaughter mills but to a local butcher, where the beef is always kept separate and not exposed to mass contamination. The beef is processed and quick frozen on location providing you the safest beef possible.
My family and I produce the beef you are about to enjoy. It is as tasty and tender as traditional corn-fed beef with the health benefits of grass-fed beef. I select the best cattle and supplement with a high fiber ration, so the beef has the wonderful taste that I demand. Their diet increases the Omega-3 oils and CLA’s making the beef healthier. We are proud of our craft that was passed from generation to generation. By buying our beef, you are supporting a vanishing art and making a statement about how food should really be ~ healthy, sustainable, and full of taste.
My Family in the horse barn, June 2009 
|
My best and most tender make your grilling experience unbelievable. |
My roasting cuts make your mouth water. |
I say it has 10 times more flavor than super market beef.
|
Sometimes I just get a hankering for a good burger or frank. |